My Mother's fresh Conch Peas
My Mother's fresh Conch Peas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mother's fresh conch peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add to a big stock pot. You will need more as it cooks. Bring to a boil cover and simmer for about an hour and a half.

My Mother's fresh Conch Peas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Mother's fresh Conch Peas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mother's fresh Conch Peas:
  1. Get 1/4 bushel of shelled Conch Peas
  2. Get as needed water
  3. Get 1/4 cup salt
  4. Make ready 6 ounces bacon

They are shelled, pale green, kind of firm. Googled recipes and what turned up was suggestions for dishes using rice, peas and conch, but I did Plate up with a thick slice of fresh onion & beef stake type tomato. Any greens you like will compliment it. See more ideas about Conch salad, Conch recipes, Bahamian food.

Instructions to make My Mother's fresh Conch Peas:
  1. Wash the peas
  2. Add to a big stock pot
  3. Cover with water. You will need more as it cooks.
  4. Slice the bacon up.
  5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
  6. After an hour add salt and mix well.
  7. Serve what you don't eat freeze in serving sized bags or containers for the freezer.
  8. I hope you enjoy as much as I have during the years.

The Queen Conch is a seasonal fishery product in Belize and for Belizeans it has long been a source of income - but more importantly. Fresh peas will feel almost velvet-like when you handle them. Try to buy medium sized pods rather than large ones. Avoid tough, thick-skinned pods Peas - Basic Baby Food Recipe - same method for Green Beans. Mother's Day snuck up on me this year!

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