Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black-eyed-peas glutinous rice (lepet). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I have loved my entire life.
Glutinous black rice, also known as sticky black rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
To begin with this particular recipe, we must first prepare a few components. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- Make ready 250 g glutinous rice (soaked overnight)
- Prepare 1 handful black eyed peas (soaked overnight)
- Get 1/2 pcs coconut (shredded)
- Make ready 1 tsp salt
- Take 20 sheets young coconut leaves
Resep Lepet Ketan Kacang Tolo lebaran Resep Lepet Ketan Kacang Tolo lebaran -resep masakan yang satu ini pasti ada di hari raya lebaran, tentunya kesukaan anda anda semua, bagi anda yang belum pernah membuat lepet ketan kacang tolo jangan khawatir berikut dibawah ini resep cara. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Remove pan from heat, add peas and butter, and fluff rice with a fork.
Steps to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
Elephunk is the third studio album by American group The Black Eyed Peas. Black Eyed Peas is feeling optimistic. Today is a new day for America.. Today, we begin our journey for a better tomorrow. Black-eyed peas are high in protein and fiber, but if you buy them canned, be sure to drain and rinse them to lower the salt content.
So that’s going to wrap this up for this exceptional food black-eyed-peas glutinous rice (lepet) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
