Green pea soup from heaven
Green pea soup from heaven

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green pea soup from heaven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup recipes with you. Green pea soup can be served with slice of bread or with rice.

Green pea soup from heaven is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green pea soup from heaven is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green pea soup from heaven using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pea soup from heaven:
  1. Get little oil
  2. Get 1 onion
  3. Prepare 500 g green peas
  4. Get little salt
  5. Prepare little pepper
  6. Get 1 tablespoon tarragon
  7. Prepare 1 tablespoon thymine
  8. Get 1 tablespoon parsley
  9. Take 3 bay leaves
  10. Prepare 1 pound broth
  11. Get 1 humped tablespoon of red pepper
  12. Make ready 10 tablespoons canned tomatoes
  13. Make ready 1 dl cooking cream
  14. Prepare 3 leaves basil
  15. Get 3 leaves lemon grass

You won't believe how creamy this Pea soup is. It's easy to make, healthy, and perfect for a healthy dinner. It will become one of your staples in no time! #peasoup #soup #vegansoup #easydinner. Watch How to Make it Here.

Instructions to make Green pea soup from heaven:
  1. We cook the onion in the little oil and add all of the spices, instead of the paprika.
  2. If possible, use live herbs instead of bagged spices.
  3. Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it.
  4. When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire.
  5. Serve with owl-wooden spoon or basil leaves. :D Enjoy!

This bright soup is great in both warmer or colder months. It's a deliciously cozy way of getting some greens and protein into your day. Minty Pea Soup with Sesame Parmesan Crisps Lydias Flexitarian Kitchen. What you'll need to make Green Pea asparagus soup. Begin by cooking the onions in olive oil until soft and translucent.

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