Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pea salad in a flash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pea Salad in a Flash is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pea Salad in a Flash is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pea salad in a flash using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea Salad in a Flash:
- Prepare 1 can unsalted peas - drained
- Take 2 slices deli honey ham - diced to 1/4" pieces
- Prepare 2 tbs mayonnaise
- Prepare 1/2 tsp apple cider vinegar
- Take 1/4 tsp sugar
- Take 1/4 cup shredded cheddar (I only had finely shredded)
- Get 1 pinch onion powder
- Take to taste salt and pepper
The nice thing about putting them in a salad is that they don't even have to be cooked! This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. When you think pea salad you probably think about the heavy mayo ridden ones. Great in their own ways, but we decided to lighten ours up a bit.
Instructions to make Pea Salad in a Flash:
- Mix all ingredients in a bowl with a lid until well combined. Careful not to mash your peas.
- Cover. Refrigerate until ready to serve. It will thicken up and get even tastier the longer it's chilled. Enjoy!
In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. In a large skillet over medium heat, cook bacon. The flash cards set "Vegetables" includes english words: radish, turnip, beet, celery, cauliflower, zucchini, chili pepper, savoy cabbage, white cabbage, red cabbage, сhinese cabbage, romanesco broccoli, broccoli, carrot, corn, cucumber, eggplant, garlic, ginger, olives, onion, pepper, potato. Sweet little green peas are gussied up with shallots, diced ham, and a splash of cream. These are how peas were meant to taste.
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