Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken lollipop is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken lollipop is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lollipop using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lollipop:
- Get Ingredients for chicken
- Take chicken wings
- Get soya sauce
- Prepare chilli sauce
- Take lemon juice
- Prepare red chilli powder
- Prepare salt
- Prepare ginger powder
- Make ready garlic powder
- Get white pepper
- Make ready Ingredient for coating
- Prepare /4 cup all-purpose flour
- Get paprika powder
- Prepare red chilli powder
- Take garlic powder
- Make ready mix herbs
- Take black pepper
- Take salt
- Prepare chicken powder
- Get sesame seeds
- Make ready Oil (for deep frying,as required)
And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. Nice to see you all after a long long time. Usually in most households, there will be iftar parties, where family and. Chicken Lollipop is a spicy Indo Chinese chicken appetizer or starter recipe made from frenched chicken wings & served with hot Schezwan sauce in the Indian restaurants.
Instructions to make Chicken lollipop:
- First take the wings and sepreat the meat from super side,
- Pull down the all meat to make lollipop.
- Now add all ingredients (ingredients for chicken)…
- Mix well and marinate for 20 mins…
- Now take the all-purpose flour in a bowl,and add all ingredients(ingredients for coating)
- Mix very well
- Now coat the marinated chicken wings in seasoning flour,and left for 10 mins.
- After 10 mins coat again all wings as befor
- Now heat the oil and fry them,till tender and golden.
- Chicken lollipop is ready,Try at your home and enjoy.
Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I've had chicken lollipops from many restaurants. Sindoor restaurant in Trivandrum, Kerala has been my all. Chicken Lollipop is a great delicious appetizer that is made from the middle segments of chicken Chicken Lollipop is a very popular appetizer in Indian Chinese cuisine. Chicken lollipops are a popular appetizer in Indo-Chinese cuisine.
So that’s going to wrap it up with this special food chicken lollipop recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
