Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crockpot split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
Crockpot split pea soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot split pea soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot split pea soup:
- Take 1 bag split peas
- Take 1 bottle/box of vegetable broth
- Take 3 cups water
- Prepare 1/2 med onion
- Prepare 3 carrots
- Get 6 small red potatoes
- Take 1 tea herbs de provence
- Prepare Salt
- Get Pepper
For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you!
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
The rich, creamy texture and flavor wins out over the color for sure. Remove ham from cooker; place on cutting board. Slow Cooker Split Pea and Ham Soup. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.
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