Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked green peas with broccoli chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked green peas with Broccoli chips. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper. Place sliced broccoli stalks and green peas in the baking tray.
Baked green peas with Broccoli chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked green peas with Broccoli chips is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked green peas with broccoli chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked green peas with Broccoli chips:
- Take 1/2 cup green peas
- Prepare 1/2 cup broccoli
- Prepare 1 tsp coconut oil
- Take Pepper
- Take Salt
- Take Turmeric powder
Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper. Add the remaining oil, shake the pan to evenly distribute the greens, and turn. Green peas are a veggie that my kids absolutely love. Put the green peas in a bowl, drizzle with oil and toss so they are all coated with oil.
Instructions to make Baked green peas with Broccoli chips:
- Place sliced broccoli stalks and green peas in the baking tray
- Drizzle with coconut oil, salt, pepper and turmeric powder
- Bake 180c for 25 mins. Enjoy with its own or dipping sauce! 👌
Put the peas on a baking sheet in a single layer. Check the roasted peas and see if they are crunchy enough. Need an easy, flavorful, and family-friendly recipe? These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!
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