Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, english /sweet peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Please feel free to browse our website or why not have a look at our recommended products, select a category to the left or enter the sweet pea name you are after in our search box above right. If you're new to growing Sweet Peas look under the categories section to choose the. Use either new, small peas, or small frozen peas.
English /Sweet Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. English /Sweet Peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook english /sweet peas using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make English /Sweet Peas:
- Make ready 3 cups peas frozen
- Make ready 1 stick butter
- Prepare 1 teaspoon kosher salt
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon granulated garlic powder
English peas are actually just a variety of garden pea that are commonly grown and are known for their sweet flavor and bright, beautiful green color. This lovely mix represents the royalty of classic English Spencer sweet peas, with perfectly formed, big ruffled flowers. Cover and bring to a simmer over medium heat. Drain peas, return to pan, and stir in butter, herbs, salt and pepper.
Instructions to make English /Sweet Peas:
- Put everything in a microwavable safe container. Cook on 1200 watts for 5 minutes.
- Let rest 5 minutes serve I hope you enjoy!!!
Sweet peas also work well in a vegetable garden, attracting bees and other pollinators needed in the vegetable garden. They can be grown along the fence or mixed in with the pole beans. The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (), native to Sicily, southern Italy and the Aegean Islands. The leaves are pinnate with two leaflets and a terminal tendril, which twines around supporting plants. Peas are an easy-to-grow, cold-weather vegetable, although there are even a few heat-tolerant types!
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