Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veggie Stew with just Carrots & Peas in Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Here I am sharing my way of a good beef stew with you all. I will make a separate video of the dumplings! This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.
To get started with this particular recipe, we must prepare a few components. You can have veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Take 750 grams frozen Carrots & Peas
- Prepare 1 large Onion (diced)
- Take 1/2 cup Olive Oil
- Make ready 6 fresh grated Tomatoes
- Take 1 tablespoon Tomato Paste
- Take 1/2 cup Dill (finely chopped)
- Get 1/4 cup Parsley (finely chopped)
- Take 2 tablespoons Sugar
- Make ready Salt
- Prepare Pepper
- Take Feta Cheese (optional)
Chef's Tip: Don't be tempted to add additional spices, onions, or anything else, just some rice with, fresh garden peas, and carrots, lovingly sautéed in sweet butter (from a happy cow), and a bit of salt and pepper. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese.delicious!
Instructions to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
If stew gets too dry, add more water. We left out the celery for fennel and just added the kale. We had an adult suggest adding sausage to make it more of a meal, but I love. Sign up to discover your next favorite Generally, whatever vegetables take the longest to cook (carrots, turnips, leek tops, etc I just finished making a Ukrainian borshch, which is essentially a beef and vegetable stew with a sweet and sour component. Gingery Carrot Stew with Peanuts and Cilantro.
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