Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted rice, peas, and ham. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Rice, Peas, and Ham is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Rice, Peas, and Ham is something that I have loved my entire life. They are nice and they look wonderful.

I've always said that Lentil Soup is the least sexy looking soup in the world. PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup Beef Stroganoff. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning.

To begin with this recipe, we have to prepare a few components. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Make ready 1-1/2 pound smoked ham I used Smithfield
  2. Prepare 2 cup long grain rice
  3. Make ready 5 cups water
  4. Get 1 cup frozen English peas
  5. Take 1-1/2 teaspoon kosher salt
  6. Make ready 1/2 teaspoon ground sage

Be sure to visit www.nhsforthvalley.com for more information. Stir in Jambalaya Mix and ham; return to boil. Rice and ham cooked together in a skillet, with a little butter and parmesan cheese. This skillet recipe makes use of any leftover ham.

Steps to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

Combine it with frozen peas and rice to make an easy hearty dish. Top it with Parmesan cheese for a little tart kick. Ham is what I like to use in this recipe, but bacon would work as well. Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and Cover the exposed end of the ham loosely with foil, securing with a few toothpicks. Place the ham on a rack inside a roasting tin and bake the ham for.

So that is going to wrap it up with this exceptional food roasted rice, peas, and ham recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!