Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, curried goat with parsley pea rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add half cup of water stir.
Curried Goat with Parsley Pea Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Curried Goat with Parsley Pea Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Prepare Goat———————
- Get 2-1/2 pound goat bone in
- Get 2 teaspoon curry powder
- Get 2 medium onion sliced
- Get 1 cup carrots sliced on a bias
- Take 1 teaspoon allspice
- Prepare 3/4 teaspoon ground cumin
- Take 1/2 teaspoon ground cinnamon
- Prepare 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin olive oil
- Prepare 1-1/2 cup water
- Make ready 1/4 cup water
- Take 2 teaspoon cornstarch
- Prepare Rice——————————-
- Get 1 cup English peas frozen
- Get 2 cup medium grain rice
- Prepare 1/4 cup parsley
- Make ready 1 teaspoon kosher salt
- Take 4-1/2 cup water
- Get 2 tablespoons extra Virgin olive oil
Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Clean and pat dry goat meat with paper towels.
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
Arguably the Caribbean's most iconic dish, this goat curry recipe is simple to cook and bursting with fiery, spiced and creamy coconut flavour. Served with rice and peas (kidney beans) on the side, it's the perfect way to sink your teeth into Caribbean cuisine. Hey originals this is a quick demonstration on how to make a curry goat and rice and peas dinner prepared from scratch. Meat season and marinated overnight.check out this tasty meal. Pour into the curry goat, if it gets too thick add more water to loosen; Add chopped scallions/spring onions; Taste and add more salt.
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