Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream of pea soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cream of pea soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Place peas and liquid in a blender or food processor; cover and puree until smooth. The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing.
To begin with this recipe, we have to prepare a few components. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of pea soup:
- Get 3 cups chicken stock
- Prepare 11/2 cups canned peas put through sieve
- Take 3 cups half and half
- Get Salt
- Make ready 2 tablespoons flour
- Take 2 tablespoons butter
- Take Pepper
- Make ready Celery salt
- Get Whipped cream
- Prepare Paprika
This soup lets the taste of the fresh peas shine through - you really don't need much more! How to Make Creamy Pea Soup. Melt butter in a Dutch oven over medium heat. This recipe comes from James Peterson, author of many cookbooks, including Splendid Soups.
Steps to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Put leeks and potatoes in a pot with the liquid and bring to a gentle simmer. In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Add the chicken stock, increase the heat to high, and.
So that is going to wrap it up with this special food cream of pea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!