Healthy carrots peas
Healthy carrots peas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy carrots peas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy carrots peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy carrots peas is something which I have loved my entire life.

With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes. Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook for a couple of minutes. This colorful three-ingredient recipe is loved by everyone, especially small children.

To get started with this recipe, we must prepare a few components. You can have healthy carrots peas using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy carrots peas:
  1. Prepare 8-10 long carrots peeled and diced in small skillet
  2. Prepare 2 big white onion chopped
  3. Get 2 green chili chopped optional
  4. Make ready 2 tablespoons ginger garlic grated
  5. Make ready Half cup sweet peas
  6. Make ready 4 potatoes diced
  7. Prepare 1 tablespoon salt
  8. Take 1 tablespoon red chilli powder
  9. Take 1 tablespoon turmeric
  10. Take 1 tablespoon chaat masala
  11. Prepare 1 tablespoon cumin seeds
  12. Make ready 1 tablespoon cumin powder
  13. Take 1 tablespoon garam masala
  14. Prepare 1 tablespoon coriander powder

Heat butter in sauté pan with a lid over medium heat. Add stock, salt and pepper, and cover. View Recipe: Sweet-and-Spicy Carrots and Peas Just a little brown sugar helps the carrots to caramelize quickly so they'll be beautifully browned, not sticky sweet. Thin, flat snow peas take just a few minutes to cook.

Steps to make Healthy carrots peas:
  1. Roast in a heavy base pan cumin seeds+ginger+garlic+onion+green chili
  2. Now after make them brown add all the spices together and simmer for 1 minute
  3. Now add only carrot and peas
  4. Cover the utensil for 3 minutes and stay at very low flame
  5. Check every after two minutes until carrots look soft enough to add potatoes
  6. After estimating 8 to 9 minutes add potatoes and cover the utensil again for 2 minutes and check constantly
  7. When potatoes look becoming soft just turn off the gas bcuz they will get more textured with only steam
  8. Garnish with coriander leaves optional bcuz some people has allergies from coriander smell
  9. Healthy veggies are ready

This healthy salad recipe calls for tiny carrots, harvested in spring when young, with their tops still attached. Pea greens, also known as pea shoots, are the leaves, tendrils and flowers of a mature pea plant. Look for them at farmers' markets or Asian markets. Peas and carrots can be served with meat, chicken, or fish or as a part of a grain and vegetable bowl. A Few Notes About Frozen Peas.

So that’s going to wrap this up with this exceptional food healthy carrots peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!