Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ice milk butterfly pea. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ice Milk Butterfly pea is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ice Milk Butterfly pea is something that I’ve loved my whole life. They are nice and they look wonderful.
To separate the butterfly pea 's pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home. This butterfly pea milk is refreshing, healthy and as good as it looks. And I'm back with yet another recipe with edible flowers.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ice Milk Butterfly pea:
- Prepare 1 cup butterfly pea
- Take 100 ml warm milk
- Get 75 ml condensed milk
- Make ready 75 ml hot water
- Make ready 22 oz ice
Butterfly pea blue tea with milk. Purple ice from butterfly pea in glass. Iced Blue pea milk or Iced Butterfly Pea Latte with milk Healthy Butterfly pea ice cream. A butterfly peas signature dessert : blue ice cream in milk latte. icing topping on top.
Steps to make Ice Milk Butterfly pea:
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
Butterfly pea, or blue pea flower, is a superfood that has long been used in Asia as a food colouring Even the pearls in the cup are made from butterfly pea! Due to the ice-blended layers, the bobii is I applaud Milk Moons for serving up homier traditional Asian desserts. The nostalgic cakes here can be. Butterfly pea flowers are typically used to color food and beverages, as their bright blue color comes out when soaked. However, when the liquid is mixed with an acidic ingredient such as lime or lemon juice, it transforms into a beautiful shade of royal purple.
So that’s going to wrap it up with this special food ice milk butterfly pea recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
