Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas with cabbage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Eyed Peas with Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Black Eyed Peas with Cabbage is something which I have loved my entire life. They are nice and they look fantastic.
Eat your cabbage and black eyed peas and see fortune come your way in the new year. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp.
To get started with this recipe, we must first prepare a few components. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Get 1 lb dried black eyed peas
- Take 2 cups frozen or fresh bell peppers and onion
- Get 16 oz Chicken stock
- Prepare Water
- Make ready Cubbed ham
- Get Tbsp salt
- Prepare Tbsp pepper
- Prepare Tsp ground thyme
- Take Tsp salt-free Tony Chachere’s
- Make ready Cabbage
- Make ready 1 red or green cabbage (quartered)
- Make ready Tbsp peppercorns
- Make ready Water
Black-Eyed Pea Cabbage Salad. this link is to an external site that may or may not meet accessibility guidelines. In this recipe, julienned cabbage is first sauteed until tender, then quickly stir-fried with garlic for added flavor before mixing with the sausage meat, black-eyed peas, and cornbread (a veritable Southern classic trio if there ever was one), the cornbread providing the "crumbs" in the dish. Canned black-eyed peas, leftover ham, and hot cooked rice make a fast and easy meal; all you need to complete the good luck dinner is a skillet of cornbread and some cooked Southern-style greens or cabbage. Coleslaw is another great way to incorporate the cabbage.
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
This Southern Black Eyed Peas recipe is a New Year's Day tradition. Ready in minutes, these black eyed peas are seasoned with bacon, onions, and I grew up eating black eyed peas along with a side of cabbage and cornbread on New Year's Day and I'm happy to be sharing this simple recipe. Southern, Soul Food Black Eyed Peas. *see updated recipe below. This recipe could easily be turned into vegetarian-friendly black eyed peas by omitting the meat and using vegetable broth To the simmering bovine and black eyed peas pot, I added kale, cabbage, and two sliced potatoes. Delicious cabbage curry with peas, taste yummy with either roti or rice.
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