Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
Pea Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pea Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup:
- Make ready 1 lb Dried Split Peas
- Make ready 2 quartz water
- Get 1.5 lb ham steak; diced
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Prepare 2 Stalks Celery; peeled & chopped
- Get 3 Carrots; peeled & chopped
- Take 1/2 bag golden baby potatoes; quartered
- Prepare 2 yellow onions; diced
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself.
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.. Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks. This easy pea soup recipe is one you'll make time and again when you're in a rush.
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