Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hoppin johns (black eyed peas). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas), smoked pork, and onions. Black eyed peas are supposed to bring you luck if you eat them on New.
Hoppin Johns (Black Eyed Peas) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hoppin Johns (Black Eyed Peas) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hoppin johns (black eyed peas) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hoppin Johns (Black Eyed Peas):
- Get 1 lb black eyed peas
- Prepare 1 ham bone
- Get 1 medium onion sliced
- Prepare 5 cups water
- Prepare to taste Salt and pepper
- Prepare 2 jalapenos chopped
Traditional Southern New Year's Recipe : Hoppin' John! Hopping John is a combination of black-eyed peas, rice, and collard greens. This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can cook them a day in advance and finish the Hoppin' John the next day.
Instructions to make Hoppin Johns (Black Eyed Peas):
- In a crock pot put all ingredients in crock pot
- Put crock pot on high and cook over night
- Serve with corm bread and butter
Hoppin' John is a traditional Southern dish, eaten on New Years Day, that is meant to bring prosperity and luck. It is believed that eating a combination of the foods in It's unclear, historically, why it's called Hoppin' John, but it's fun to say, so let's just stick with that. This was the best black eyed pea recipe that I have tried. I substituted a pound of bacon for the ham hocks.it was GREAT.could be served as an entire meal. I impressed everyone with this one, even.
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