Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted eggplant 🍆 with chick peas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brush eggplant slices on both sides with the mixture, then place on pans. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. Made with coconut milk, roasted eggplant and the perfect blend of spices!
Roasted Eggplant 🍆 with Chick Peas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Make ready 3 large eggplant, peeled and cut into slices
- Make ready Olive oil cooking spray
- Get 1 pound red potatoes (baby red potatoes), cut in half
- Make ready 1 green pepper, sliced
- Get 1 large onion, sliced
- Get 1 jar (24 ounce) your favorite pasta sauce
- Get 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon Italian seasoning
- Take 1/2 teaspoon oregano leaves
- Take 6 cloves garlic, minced
- Take 3 tablespoons balsamic vinegar
- Prepare Cooked white rice
This recipe is a great make ahead recipe as it can be served warm or at room temperature. Also you can make the eggplant and couscous ahead, and just reheat the. This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter.
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
Fan eggplants, and place on a baking sheet lined with parchment paper. This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by I always thought that chickpeas and green peas were deep fried in oil to get that crunchiness. So I went looking for roasted chickpeas recipe. I Googled to see if somebody has already made. Information about Chinese Eggplant including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography The inner flesh is cotton white, semi-firm, and nearly seedless.
So that is going to wrap it up with this special food roasted eggplant 🍆 with chick peas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
