Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Take 1 kg chicken,1 big potato, 1/2 cup peas
- Make ready (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Take 8 black pepper and 2 bay leaf)
- Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Take Few coriander leaves chopped
- Get Masala to grind
- Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
- Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Get Powder,1 tbsn coriander powder)grind all this
- Make ready 1 tsp turmeric powder
Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
I added some minced garlic and peas and honestly this is one of my favourite recipes. Potatoes, peeled and cut into chunks, Mustard Seeds, Onion, peeled and sliced, Few teaspoons Vegetable Oil, Crushed Ginger, Boneless Chicken Pieces, Water, Frozen Peas. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. Stir in mint leaves and lemon zest.
So that’s going to wrap it up for this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
