3 Traffic Light Soups - GREEN - Pea and Mint
3 Traffic Light Soups - GREEN - Pea and Mint

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 traffic light soups - green - pea and mint. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I’ve loved my entire life.

Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions Don't tip away any water - that green stuff is nutrients! Add less stock at the start - if the soup is too Pea and mint soup tastes equally good, or perhaps even better the next day!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Get 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
  2. Take 1 Medium Potato Peeled and Diced
  3. Make ready 1 Garlic Clove Smashed
  4. Get 500 ml Veg or Chicken Stock
  5. Make ready 4 Tbs Fresh Chopped Mint
  6. Make ready 1 Tbs Lemon Or Better lime Juice
  7. Prepare 1 Tsp Sugar
  8. Get 150 ml Sour Cream
  9. Take 1 Bunch Spring Onions - Trim and Chopped

Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock. Fresh and minty, this ultra cleansing soup combines peas, garlic and lemon for a flavorful and filling meal. Carefully ladle soup into a blender.

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
  2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
  3. Add Half the Sour Cream and season to Taste
  4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

Add mint leaves, lemon juice and zest, and olive oil. This pea and mint soup is a fresh and light soup that's great as an appetizer or a meal. It's also great hot or cold. Eight ingredients is all it takes! This pea and mint soup can be easily adapted to whatever vegetables you have on hand.

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