Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my southern black eyed peas with collard greens. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Southern Black Eyed Peas with Collard Greens is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Southern Black Eyed Peas with Collard Greens is something which I’ve loved my entire life.
This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with. Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe.
To get started with this recipe, we must first prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Make ready 14 oz cooked organic black eyed peas
- Take 1 tbsp olive oil
- Prepare 4 cloves galric minced
- Take 1 medium yellow onion, chopped
- Prepare 1 tsp salt
- Take 1 tbsp brown sugar
- Get 1 bay leaf
- Get 1 tbsp red wine vinegar
- Prepare 1/2 cup water
- Get 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Make ready 1 large bunch collard greens chopped into strips (about 5 cups.)
Seasoned with broth, smoked meat, garlic, onions, and spices. Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South.
Instructions to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year. Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish. These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread Other options for sides for black-eyed peas and collard greens include sliced fresh tomatoes, grits Black-Eyed Peas and Greens on New Year's Day. Simple Southern Mustard Greens with Bacon. Black Eyed Peas and Collard Greens SoupHall Nesting.
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