Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I have loved my entire life.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.
To get started with this recipe, we have to first prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Take 1/2 cup Cauliflower florets
- Take 1/2 cup Fresh/frozen Green peas
- Make ready Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Prepare 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1/4 teaspoon kitchen king masala
- Make ready Dry Fenugreek leaves (kasuri methi)
- Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Prepare Sugar (optional)
- Make ready 3 teaspoon oil/ butter
- Make ready to taste Salt
- Make ready To make Poori
- Get 1 cup wheat flour
- Prepare 2 teaspoon fine sooji/rava
- Make ready 1 teaspoon oil
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Make ready Water (as required to make a dough)
It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Paneer Cashew Curry. poori masala. aloo tamatar curry.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or Garnish with some green coriander sprigs and serve this yummy and mouth drooling sabzi with steaming hot chapattis, paranthas, naan or poori. Najděte stock snímky na téma Homemade Aloo Gobi Masala Served Chapati v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. This aloo gobi masala is a simple recipe.
So that is going to wrap this up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
