Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled fresh broccoli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Fresh Broccoli is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Fresh Broccoli is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sprinkle with Parmesan and more red pepper flakes, and serve. Add broccoli, a few pieces at a time, toss to coat. Prepare grill for indirect heat using a drip pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled fresh broccoli using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fresh Broccoli:
- Make ready 2 medium heads of broccoli with stems attached
- Make ready 2 tablespoons salted butter, melted
- Make ready 2 tablespoons olive oil, I used chili infused extra virgin olive oil
- Take 1 tablespoon fresh lemon juice
- Get 1 tablespoon fresh lime juice
- Make ready 2 garlic cloves, minced
- Get 1/2 teaspoon black pepper and talt to taste
- Take 1 teaspoon sriracha hot sauce
- Take 2 tablespoons fresh grated romano cheese
- Get For Serving
- Make ready 1 recipe of sriracha hollindaise sauce, found in my profile and in general search
In a large bowl, whisk together the tamari or soy sauce with the vinegar. Add the olive oil while whisking vigorously. Add the broccoli and toss to coat. Place a grill basket on the grill and add the broccoli to it.
Instructions to make Grilled Fresh Broccoli:
- Make basting sauce
- In a bowl combine melted butter, olive oil, lemon and lime juice, garlic, srirahca, pepper, salt snd romano, stir to blend
- Cut woody ends of broccoli but keep heads intact
- Slice broccoli down center of stalk , all the way through. Each head will become two with one flat side.
- Blanch broccoli in either chicken broth or salted water for 2 minutes
- Brush with basting sauce all over, if you have time place broccoli in a ziplock bag with the basting ssuce and marinate it, refrigerated up to overnight
- Grill over direct hest untl brown in spots and tender
- Serve with sriracha hollindaise sauce
Fresh herbs: If you want to add some fresh herbs to the broccoli, add them once the broccoli has cooked to ensure they don't burn. You can toss them with a little extra olive oil and the fresh herbs as soon as the broccoli comes off the grill. Balsamic: As you might imagine, grilled broccoli with balsamic is delicious. Place the broccoli on the "off" side of the grill and close the lid. Remember, every time you open the lid, you are letting all of the heat out, so keep it closed.
So that’s going to wrap it up for this exceptional food grilled fresh broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
