Homemade Beef and Broccoli
Homemade Beef and Broccoli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade beef and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Beef and Broccoli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Beef and Broccoli is something which I have loved my entire life. They’re nice and they look fantastic.

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade beef and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef and Broccoli:
  1. Take 3 tablespoons cornstarch
  2. Prepare 1/2 cup water of water to the side
  3. Make ready 2 tablespoons water
  4. Prepare 1/2 teaspoon garlic powder
  5. Prepare 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
  6. Make ready 2 tablespoons vegetable oil
  7. Get As many broccoli florets as you'd like
  8. Prepare 1/3 cup reduced sodium soy sauce
  9. Take 2 tablespoons brown sugar
  10. Get 2 teaspoons ground ginger
  11. Get Fried rice or jasmine rice

Picture is hard on my old eyes though. Overexposed and oversaturated, the broccoli looks unnaturally green, and the Broccoli doesn't get fried beforehand for beef and broccoli. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce.

Instructions to make Homemade Beef and Broccoli:
  1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
  2. Add beef and toss it around until it's coated.
  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
  4. Stir-fry broccoli in remaining oil for 4-5 minutes.
  5. Return beef to pan
  6. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.

You'll never need another broccoli beef takeout. How to make Beef and Broccoli Ramen. I would substitute hoisin sauce or mushroom sauce for the oyster sauce. You can always make homemade hoisin sauce too which is pretty easy. · This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!

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