Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - stove top recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This post may contain affiliate links. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites. Stove Top Directions: In a large pot, melt the butter over medium.
Broccoli Cheese Soup - Stove Top Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli Cheese Soup - Stove Top Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Get 1 tbsp. olive oil
- Get 1 large carrot, peeled and finely diced
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 1/4 cup unsalted butter
- Take 1/4 cup all purpose flour
- Make ready 2 1/2 cups unsalted chicken or vegetable broth
- Make ready 2 1/2 cups milk at room temperature
- Prepare 2 heaping cups fresh chopped broccoli florets
- Get 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 1/2 tsp. each salt, pepper
- Get 1/4 tsp. dried thyme
- Take 1/8 tsp. each dried oregano, ground nutmeg
Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or This recipe calls for sharp cheddar cheese and an array of fresh vegetables. Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to. Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter.
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
Not to mention the sticky cheese. Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round! Keep it in mind for office lunches, too. The recipe is a Yummly original created by Sara Mellas.
So that’s going to wrap this up with this special food broccoli cheese soup - stove top recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
