Chicken and Broccoli Alfredo Stuffed Shells
Chicken and Broccoli Alfredo Stuffed Shells

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and broccoli alfredo stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Broccoli Alfredo Stuffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and Broccoli Alfredo Stuffed Shells is something that I have loved my entire life. They are nice and they look fantastic.

I asked "do you like alfredo"? We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! You're going to want to make these soon.

To begin with this recipe, we must first prepare a few components. You can have chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
  1. Prepare 12 oz. jumbo shells
  2. Prepare 1 tbsp. olive oil
  3. Take 2 cups chicken, cooked and shredded
  4. Make ready 2 cups broccoli florets, cut small
  5. Make ready 2 cups ricotta cheese
  6. Get 2 large eggs
  7. Get to taste oregano
  8. Make ready to taste salt and pepper
  9. Prepare to taste dried basil
  10. Take to taste onion powder
  11. Take to taste garlic powder
  12. Prepare 3/4 cup parmesan cheese, shredded
  13. Take 1 jar (14.5 oz.) Alfredo sauce, divided
  14. Make ready 3/4 cup mozzarella cheese, shredded
  15. Make ready parsley for garnish

You will never make Chicken Broccoli Alfredo the same again after this. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells.

Steps to make Chicken and Broccoli Alfredo Stuffed Shells:
  1. Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
  2. While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
  3. In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
  4. Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
  5. Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
  6. Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
  7. Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.

If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.

So that’s going to wrap this up for this special food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!