Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab rangoon dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips! Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
crab Rangoon dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. crab Rangoon dip is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make crab Rangoon dip:
- Make ready dips
- Prepare 2 cup crab meat
- Take 16 oz cream cheese soft
- Get 1/2 cup sour cream
- Prepare 4 green onions chopped
- Make ready 1 1/2 tsp Worcestershire sauce
- Take 2 tbsp powered sugar
My intent was to make this as a gluten free appetizer. This post may contain affiliate links. I earn commissions from affiliate links. Crab rangoons are my spirit food.
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
I like all of the filling oh so much that this crab rangoon dip. Just like your favorite fried dumpling, this dip is addicting. Much easier to make than the dumplings this dip is inspired by and it's perfect for easy. Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant!
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