Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candy's delicious enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce. In Cook, Serve, Delicious! , however, stacked enchiladas are made, which are a New Mexico variation of the dish , in which corn tortillas are fried only until soft, and then stacked, having sauces.
Candy's Delicious Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Candy's Delicious Enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have candy's delicious enchiladas using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Candy's Delicious Enchiladas:
- Take lemon pepper
- Get salt
- Make ready pepper
- Take garlic powder
- Take freshest corn tortillas
- Make ready oil
- Make ready Monterey Jack Cheese
- Make ready green onions
- Take olives
- Get Chili powder
- Prepare white onion
- Take Ground Beef
- Prepare medium red enchilada sauce
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Instructions to make Candy's Delicious Enchiladas:
- First add 2 tablespoons of oil to skillet
- Dice medium white onion and add to hot skillet
- cook onions down until sauted then add uncooked beef to pan
- Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat
- Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease
- Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.
- Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas
- Add remaining Monterey Jack Cheese over top
- Then add sliced green onions and olives on top
- Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.
- For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!
- The key to the best enchiladas is to use fresh ingredients especially the corn tortillas
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