Pyro's Bar & Grill french bread pizza
Pyro's Bar & Grill french bread pizza

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pyro's bar & grill french bread pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pyro's Bar & Grill french bread pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pyro's Bar & Grill french bread pizza is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pyro's bar & grill french bread pizza using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pyro's Bar & Grill french bread pizza:
  1. Take bread, cheese, sauce
  2. Prepare French bread
  3. Prepare cheese any kind will do mozzarella is the best (you might want to add more or less cheese it is up to you)
  4. Take pizza sauce of your choice (you can add more or less pizza sauce its up to you )
  5. Take toppings
  6. Take pepperoni as much or as less as you want
  7. Prepare salami
  8. Make ready onion
  9. Get green red or yellow bell pepper
  10. Make ready Canadian bacon or ham
  11. Get pineapple cubed
  12. Make ready black olives sliced
  13. Prepare and just about anything else you would want to put on a pizza

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Instructions to make Pyro's Bar & Grill french bread pizza:
  1. preheat oven to 375°F.
  2. sliced French bread in half and place on cookie sheet
  3. spread pizza sauce on all 4 half of the French bread
  4. put cheese on all of the French bread with the pizza sauce
  5. now add the toppings of your choice
  6. after you have to put your toppings on put another small layer of cheese over all of the toppings
  7. now bake in the oven for about 20 minutes or until cheese is all nice and bubbly
  8. remove from oven and let cool for a little bit before serving and enjoy

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