Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled center-cut pork chops with steamed broccoli and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flip and do the same to other side. Add chopped fresh Rosemary on chops and Cover. By then everything else should be cooked and ready to serve.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Prepare 4-6 Center Cut Pork Chops (1 inch thick)
- Take 2 cups Brown or long Grain Rice
- Make ready 2 Heads Fresh Broccoli
- Prepare 1/4 cup Butter
- Get 4 cups cold water
- Prepare Salt n Pepper
- Make ready Sprigs Fresh Rosemary(chopped)
In this post, I'm going to show you how to make a super easy pork chop skillet. I will be using Smithfield's Hickory Brown Sugar Boneless Center Cut Pork Chops for this dish. Stir cooked orzo and steamed broccoli into the saucepan with the onion mixture. If you do not have a grill pan or an outdoor grill, you can pan-sear the chops in a large saute pan.
Steps to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Heat Grill or Grill plate till very hot
- Season Chops with salt n pepper
- Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
- Steam Broccoli till firm but bright green. Do not over cook.
- Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
- Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
- Enjoy!
In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well. Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. For a thicker gravy, mix in more flour. Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut.
So that is going to wrap this up for this exceptional food grilled center-cut pork chops with steamed broccoli and rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
