Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Prepare 2 medium heads of broccoli
- Take 1 apple, cored and diced
- Make ready 1 large carrot, peeled and grated
- Get 1/4 cup roughly chopped pecans
- Get 1/4 cup pepitas (or sunflower seeds)
- Make ready 1/2 cup dried cranberries
- Make ready 1/2 cup mayo
- Take 1/2 cup sour cream (or plain Greek yogurt)
- Prepare 2 tbsp. freshly squeezed lemon juice, divided
- Take 2 tbsp. honey (or more to taste)
- Take 2 tsp. poppy seeds
- Make ready pinch salt
Apple Broccoli Salad has been a family favorite for years. Fresh Broccoli and Apple Salad with Walnuts. The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken.
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
Combine dressing ingredients and mix thoroughly. Toss dressing with salad just before serving. Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. i want to kiss whoever created the recipe for this peanut sauce/dressing. i'm not usually a pb fan but i couldn't get enough of it with the cucumbers and broccoli! plus, the added. This is the best Broccoli Salad!
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