Stuffed shells with chicken and broccoli
Stuffed shells with chicken and broccoli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells with chicken and broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed shells with chicken and broccoli is something which I have loved my whole life.

Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Take Jumbo pasta shells
  2. Prepare 3 chicken breasts
  3. Prepare 1 bag great value frozen broccoli florets
  4. Get Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Get Mozzarella cheese (16 oz)
  6. Make ready 6 cloves minced garlic
  7. Make ready 1/4 cup shredded Parmesan cheese
  8. Prepare Basil
  9. Get Oregano
  10. Make ready Salt
  11. Prepare Pepper

Pour remaining pasta sauce over shells; cover. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce. Get ready to fall in love with this simple dinner recipe. These chicken and broccoli stuffed shells are amazingly flavorful and aren't fussy to put together.

Instructions to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

They're a perfect opportunity to use a prepared rotisserie chicken or leftover chicken that needs to be stretched into another meal to feed a hungry family and keep your budget on track. These are such amazing creamy chicken broccoli stuffed shells with loads of flavor. The smoked cheddar white sauce just makes the whole dish. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious!

So that is going to wrap this up for this special food stuffed shells with chicken and broccoli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!