Spicy Salmon fry
Spicy Salmon fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy salmon fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Salmon fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Salmon fry is something that I have loved my whole life. They are nice and they look wonderful.

How to make Salmon Fry using Indian flavors. Frying Salmon in tomato sauce made with onions, tomatoes, cumin seeds, mustard seeds. This Spicy Indian Pan-fried Salmon is quick and easy to make, spicy, and ridiculously tasty!

To get started with this recipe, we must first prepare a few components. You can have spicy salmon fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon fry:
  1. Take 1 . Salmon - 2 cleaned
  2. Get 2 . Turmeric powder - 1/2 tsp
  3. Prepare 3 . Chilli powder - 1 tsp
  4. Prepare 4 . Ginger garlic paste - 1 tsp
  5. Take 5 . Onion granules - 1 tsp
  6. Prepare 6 . Coriander powder - 1 tsp
  7. Get 7 . Garam masala - 1 tsp
  8. Take 8 . Salt - as needed
  9. Take 9 . Lemon juice - 1
  10. Take 10 . Oil - to shallow fry

Season with Alaea salt and fried garlic chips to taste. Garnish with cilantro and nori and serve your Spicy Salmon Poke. Make it as spicy as you like or not at all, it's still absolutely delicious and very healthy! Heat medium sauce pan and spray with non-stick cooking spray.

Instructions to make Spicy Salmon fry:
    1. Clean salmon fish and dry excess moisture with tissue. - - 2. In a plate all all the ingredients except oil into paste. Don't add water.
    1. Rub this masala in fish and let it marinate for 30 minutes in fridge. - - 4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy..

Crisp, crackly, crunchy skin that can rival the best roast chicken's; tender, moist, flavorful meat that melts across your tongue like butter. Spicy Honey Glazed Salmon Recipe - easy, quick and flavorful salmon seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic sauce. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. shallow fried fish with vegetables how to fry fish in a pat ,Basa Fish Fry with vegetables Indian Style Recipe by Robina irfan.

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