Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed garlic broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Garlic Broccoli is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sautéed Garlic Broccoli is something which I have loved my entire life. They are nice and they look fantastic.
For this sautéed broccoli recipe, I use avocado oil. You could also use canola oil Garlic burns easy, adding it at the last minute will ensure that you'll get loads of garlic flavor and not the bitter burnt flavor. When I make this Sautéed Garlic Broccoli, I make a double batch (cook it in two batches, unless you have a super large pan), because I love leftovers warmed in the microwave for lunch the next day.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed garlic broccoli using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Garlic Broccoli:
- Take 3 tbsp extra virgin oil
- Make ready 3 cloves garlic
- Make ready Pinch pepper flakes
- Make ready 1 bunch broccoli cut into bite size pieces
- Prepare 1/2 cup low sodium chicken broth
- Take 1/2 tsp salt
- Get Pinch pepper
Season with salt and pepper and saute over medium heat until the broccoli barely loses some of. Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and. I actually sauteed the raw broccoli with the spices and the lid on, stirring occasionally for a few minutes.
Steps to make Sautéed Garlic Broccoli:
- Heat olive oil, garlic, and pepper flakes in a large skillet at medium heat until garlic begins to brown. About 1 minute.
- Add broccoli and cook until broccoli is bright green. About 3-4 minutes.
- Add chicken broth and season with salt and pepper and cook until just tender. About 3-5 minutes.
- Serve with any main dish. Enjoy!
Then I added the cheese and brown sugar mixture. Sauteed Broccoli & Kale with Toasted Garlic Butter. In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red. Sauteed Broccolini is the amazing vegetable that will be your new favorite healthy side dish. Add the broccolini and minced garlic, then season well with kosher salt and some red pepper flakes.
So that is going to wrap it up for this special food sautéed garlic broccoli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
