Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce.

Chicken broccoli alfredo stuffed shells is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken broccoli alfredo stuffed shells is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Take 2 jars alfredo sauce
  2. Take 2 cups cooked chicken, shredded
  3. Make ready 1 bag broccoli steamed and chopped
  4. Prepare 1 cup shredded cheddar cheese
  5. Take 1/4 cup shredded parmesan cheese
  6. Make ready 25 jumbo pasta shells, cooked

These shells are creamy, cheesy and out of this world delicious! This is one of those meals that you know you love before you even make it. Since life has been on the go and my boys are always at… How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time.

Steps to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.

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