Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf cupcake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf Cupcake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meatloaf Cupcake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcake:
- Take 2 Eggs, beaten
- Get 2 lb Ground Beef
- Take 1 cup Bread crumbs, I use italian style
- Prepare 1 small Red Onion, chopped finely
- Prepare 1 tbsp Parsley
- Prepare 2 clove Garlic
- Make ready 2/3 cup Ketchup
- Make ready 2 tsp Worcestershire Sauce
- Take 1 Salt and Pepper
These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Instructions to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon. This type of bacon eliminates harmful additives (like nitrates and refined salts) and cooks into. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. One of my favorite childhood dishes was my mother's meatloaf pie.
So that’s going to wrap this up with this exceptional food meatloaf cupcake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
