Broccoli and Cheddar Stuffed Jumbo Shells
Broccoli and Cheddar Stuffed Jumbo Shells

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my entire life. They are fine and they look fantastic.

Place shells on top of sauce in baking dish. Broccoli & Cheese Stuffed Shells. to favorites. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot. cooked jumbo shell shaped pasta, drained.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Take broccoli and cheddar soup, chose one with lots of
  2. Prepare Broccoli pieces, sore bought or best hommade
  3. Prepare About 10 to 15 jumbo pasta shells, cooked
  4. Make ready Salt, pepper and fresh grated Romano cheese for seasoning
  5. Get provolone cheese, sliced
  6. Get redpepper flakes
  7. Take cooked crispy bacon or cooked crispy
  8. Take Pepperoni, crumbled

Separate the shells carefully and set aside. Peel the tough outer layer from the broccoli stems. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to.

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Preheat the broiler and line a shallow oven safe dish with buttered foil
  2. Season shells with salt, pepper and Romano cheese
  3. Fill shells with broccoli cheddar soup
  4. Top with provalone cheese and a few red pepper flakes
  5. Broil until cheese is melted and shells are hot
  6. Add crumbled bacon or pepperoni and serve hot

Fill each jumbo shell carefully with the white cheddar macaroni and place each side by side in the dish. Sprinkle evenly on tops of shells. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper.

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