One pot broccoli cheddar soup
One pot broccoli cheddar soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one pot broccoli cheddar soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This simple Broccoli Cheddar Soup checks all the boxes—plus, it's easy to make in one pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.

One pot broccoli cheddar soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. One pot broccoli cheddar soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have one pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pot broccoli cheddar soup:
  1. Take broccoli chopped
  2. Prepare butter
  3. Take flour
  4. Make ready onion chopped
  5. Make ready half and half
  6. Make ready chicken or vegetable broth
  7. Make ready carrots shredded in food processor
  8. Take shredded cheddar cheese
  9. Prepare Salt & pepper
  10. Take Bread bowl for serving optional

No more steaming broccoli and all that extra pan. Just broccoli, a couple carrots and an onion cooked in bone broth then blended up with lots of cheddar cheese and cream. 🙂 This is the perfect soup Since I already know I am going to get the questions in the comments on how to adapt this if you don't have an instant pot, I will just go ahead and address. Creamy & delicious broccoli cheddar soup made in ONE POT on the stovetop. This soup is easy to make and full of flavor (the "secret" is in the Broccoli Cheddar Soup.

Instructions to make One pot broccoli cheddar soup:
  1. In a large pot sauté butter, carrots, and onion for a few minutes
  2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
  3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
  4. Add cheese, stir until melted and serve

Soup is a popular meal choice in our home especially when it's cold outside. Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content.

So that is going to wrap it up for this special food one pot broccoli cheddar soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!