Steamed carrots broccoli over baked chicken in mushroom sauce
Steamed carrots broccoli over baked chicken in mushroom sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed carrots broccoli over baked chicken in mushroom sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Bring water to boil in deep sauce pan. Steamed carrots broccoli over baked chicken in mushroom sauce. Steamed carrots broccoli over baked chicken in mushroom sauce step by step.

To get started with this particular recipe, we must first prepare a few components. You can have steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Get Chicken breast baked
  2. Prepare Carrots peeled cut strips 1cup
  3. Make ready Broccoli florets
  4. Get Mushroom sliced pre baked,
  5. Make ready Red onion half, chopped
  6. Prepare flour

Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. Knives: A good set of kitchen knives is essential for any cook.

Instructions to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
  2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
  3. Plate up with chicken. Place veggies. Pour sauce.

This set is the best one I've owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs. Saute mushrooms, almonds, onions, garlic and celery in same skillet. Pour over chicken and vegetables in pan. Top chicken-carrots-mushroom recipes just for you Explore more recipes. Chicken thighs braised in a delicious creamy mushroom sauce with leeks and broccoli.

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