Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese white bread 'shokupan' with bread machine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place all ingredients in order suggested by your manufacturer. Cool on wire rack before slicing. Shokupan means "eating bread" in Japanese and it is also commonly referred to simply as Japanese white bread.
To get started with this recipe, we have to first prepare a few components. You can cook japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Prepare 150 g whole milk (room temperature)
- Get 100 g water
- Get 400 g bread flour
- Make ready 30 g butter
- Prepare 3 TBSP sugar
- Make ready 1 1/2 tsp salt
- Make ready 1 1/2 tsp dry yeast
There are countless recipes for Hokkaido milk bread on the internet, which is shokupan's sweeter cousin. It's absolutely delicious but too sweet for the daily bread. The shokupan is the true workhorse. It makes a toast that pairs so perfectly with butter that you can eat it every single day.
Instructions to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
How to make Japanese strawberry sandwiches. Note to self and everyone else: it's time to add soft white bread to the long list of things Japan does better than the rest of the world. We're talking shokupan - or milk bread - the most sought-after soft carb since sourdough became a staple in. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter!
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