Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.

Broccoli Cheddar Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli Cheddar Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Prepare vegetable broth
  2. Take milk
  3. Take garlic, chopped
  4. Prepare broccoli florets
  5. Prepare carrots, chopped
  6. Get cornstarch
  7. Make ready sharp cheddar, shredded
  8. Make ready Salt and pepper

As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Melt the butter in a large Dutch oven or pot over medium heat.

Steps to make Broccoli Cheddar Soup:
  1. In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
  2. Dissolve cornstarch in cold water. Add in cornstarch while stirring.
  3. Slowly add cheese while stirring. Cook until cheese is completely melted.
  4. Add salt and pepper to taste.

Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add broccoli stalks and potato pieces to pot and stir to coat in butter. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.

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