Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mini meatloaf cupcakes with sweet and spicy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something that I’ve loved my entire life.
A lower carb low in fat easy to cook turkey meatloaf recipe that will have people craving meatloaf. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. The meatloaf was EXCELLENT but the sauce was lacking.
To begin with this particular recipe, we have to first prepare a few components. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Get Onion
- Take red bell pepper
- Make ready garlic cloves
- Take butter
- Take egg
- Take ground beef
- Prepare Worcestershire Sauce
- Make ready bread crumbs
- Make ready salt and pepper to taste
- Make ready ketchup
- Get chipotle peppers, finely chopped
- Make ready honey
- Take Mashed potatoes and basil for topping
Moroccan mini meatloaf cups are tender and juicy, flavored with a moroccan spice blend and worcestershire sauce. A great choice for weeknight dinner or for meal prep! Meatloaf is classic comfort food, but sometimes you just want to spice things up with new flavors. My Hoisin Turkey Meatloaf is a.
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
Turkey Meatloaf Cupcakes with Mashed Potatoes. · These glazed mini meatloaves are sure to please! The meatloaf is incredibly tender and juicy and the glaze topping is perfect parts sweet and tart. I made this recipe with ground turkey and added a little bit of Worcestershire sauce. My kids were skeptical at first, but quickly changed their minds when they saw me adding the "frosting" on top. This Mini Meatloaf Cupcakes Recipe would be perfect for serving up meatloaf to a large group.
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