Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli with enoki mushroom and egg tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli with enoki mushroom and egg tofu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli with enoki mushroom and egg tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch. Gently add in the tofu slices and pan-fry for.

To get started with this recipe, we must first prepare a few components. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Take egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Make ready medium size broccoli, cut into edible size florets
  3. Make ready enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Make ready garlic, minced
  5. Make ready About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Get White pepper and salt
  7. Get oyster sauce
  8. Prepare oil for stirfying

Enoki Mushroom Recipe Mushroom And Onions Mushroom Recipes Broccoli Spinach Vegetarian Recipes Cooking Recipes Thai Cooking Gourmet. Miso Soup with Tofu and Enoki Mushroom - Salu Salo Recipes. Miso soup is a Japanese soup which consists of dashi & soy bean paste with tofu. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil.

Steps to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

I instantly took a liking to them for their crunchy texture. Who knew Enoki mushrooms can make such lovely arrangement🍄💐. Deep fried tofu, a side salad of spinach and eggs. Vegetable miso soup and white rice. I also decided to use some enoki mushrooms before they went any worse than they were by making a white Miso soup!

So that is going to wrap it up with this special food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!