Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Prepare boneless chicken breast/thighs
- Take broccoli florets
- Prepare yukon potatoes
- Make ready olive oil
- Take salt and black pepper
- Prepare For the sauce:
- Get fresh minced dill leaves
- Prepare sour cream
- Get Dijon mustard
- Take chicken stock concentrate
- Take air
It's the perfect match for oregano-dusted chicken, whose savory flavor gets creamy contrast from a dollop of cucumber-yogurt sauce. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Roasted red potatoes, seasoned with dill and oven roasted until golden brown make an easy, tasty Easy roasted red potatoes are a kitchen staple and a go-to side dish.
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Potato Salad with Yogurt, Arugula, and Dill. While it's usually mayo that's at the heart of a creamy potato salad, here it's actually whole milk plain. Simple roasted potatoes and broccoli recipe idea. Simple roasted potatoes and broccoli recipe idea.
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