Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Make ready broccoli florets (from about 2 large heads broccoli)
  2. Take large carrots, peeled and shredded
  3. Prepare yellow onion, finely diced
  4. Make ready garlic, minced
  5. Prepare cream cheese
  6. Get dried oregano
  7. Get salt
  8. Get pepper
  9. Make ready each ground nutmeg, salt free all purpose seasoning
  10. Prepare unsalted chicken or vegetable broth
  11. Take milk
  12. Take heavy cream
  13. Prepare all purpose flour
  14. Make ready freshly shredded sharp yellow cheddar cheese
  15. Take freshly shredded white cheddar cheese
  16. Take freshly grated parmesan cheese

Broccoli cheese soup has always been a favorite in our family. But my traditional recipe needed a low carb transformation. In my book, a slow cooker keto broccoli cheese soup screams comfort. Is there anything more welcoming than a hot rich bowl of broccoli cheese soup?

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! Sides to have with Cheesy Broccoli Soup. This soup is fantastic on its own and doesn't really need any extras on the side.

So that is going to wrap it up with this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!