Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Buttermilk Biscuits is something that I have loved my whole life. They are fine and they look fantastic.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To get started with this recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 2.5 cups Self-Rising flour
- Get 1.25 cups cold buttermilk
- Get 1/2 cup (1 stick) salted butter, frozen
- Make ready 2 tbsp butter, melted
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household.
Steps to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth.. Biscuits are like that: most people will tell you most of the time that you're making them all wrong. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like.
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