Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smoked Salmon Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. The light and crispy tart shell gets topped first with a seasoned cream cheese mixture, and then with plenty of Traditional Smoked Salmon.
To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Tart:
- Prepare 1 pack smoked salmon trimmings
- Take block shortcrust pastry
- Make ready 150 ml double cream
- Take 150 ml milk
- Prepare 2 egg yolks
- Make ready salt & pepper
Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. Imagine slicing the tart, and make sure that everyone will get a fair portion of fish. Pour the prepared filling into the case, so that the folds of smoked salmon are still peaking above the liquid.
Steps to make Smoked Salmon Tart:
- Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
- Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
- Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
It's easy to make a crispy crust from hash-brown potatoes. This tart is suitable for breakfast, lunch, or dinner. This savoury tart makes the most of prepared ingredients. The ready-to-use shortcrust pastry is ideal for pie crusts, tartlets and quiches. Perfect for a light dinner or special summer lunch.
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