Broccoli spinach saag
Broccoli spinach saag

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli spinach saag. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.

Broccoli spinach saag is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli spinach saag is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli spinach saag:
  1. Take saag leaves
  2. Take broccoli
  3. Make ready spinach
  4. Get Coriander leaves optional
  5. Make ready Holi basil few
  6. Prepare ginger garlic grated
  7. Prepare green chili
  8. Make ready small piece of jaggery
  9. Prepare chaat masala
  10. Make ready red chilli powder
  11. Get coriander powder
  12. Get cumin powder
  13. Prepare garam masala
  14. Get tablespoon black pepper powder
  15. Make ready hing or ASAFETIDA optional
  16. Take salt
  17. Get big white onion chopped
  18. Make ready tomatoes chopped
  19. Make ready makki ka atta(yellow cornflour or besan(gram flour)

Nutrient packed detox spinach salad with quinoa, broccoli, cabbage, cashews, bacon, chopped roast turkey, dried cranberries, and orange-ginger dressing. Roasted Broccoli Quinoa Salad-quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese. This healthy salad is great as a side dish or main dish. Dips, Dressings, and Sauces · Salads.

Steps to make Broccoli spinach saag:
  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
  2. Add always salt and hing to make more flavorful,nutritious and greener
  3. Now have wait for atleast 4 to 5 whistles
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
  5. Stir the tendering masala until it spreads oil all around
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
  8. Healthy nutritious broccoli saag is ready

Apple Cranberry Spinach Salad with Broccoli As always salad measurements are just a guideline, dive into that crisper and use up. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard Nutritional Information. Spinach Salad with Warm Bacon-Mustard Dressing. Spinach salad is a salad with spinach as its main ingredient. Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry, or strawberry.

So that is going to wrap this up for this special food broccoli spinach saag recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!