Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic lime broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Lime Broccoli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Garlic Lime Broccoli is something which I’ve loved my whole life. They’re nice and they look fantastic.
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. This lemon garlic broccoli is an easy recipe. The broccoli is briefly steamed and then quickly sauteed in butter.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic lime broccoli using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Lime Broccoli:
- Get Small head of broccoli
- Make ready a lime
- Make ready garlic powder
- Get minced garlic
Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. Preparation Discard tough lower third of broccoli stem. Broccoli is high in folic acid, vitamins C and K, and fiber. For quicker prep, buy bagged broccoli florets.
Instructions to make Garlic Lime Broccoli:
- Preat oven to 350. Pick broccoli off crown.
- Sprinkle garlic & squeeze lime all over. Place in oven 20-25 minutes to your liking.
For more cheese flavor and fewer calories, grate your own Parmesan cheese with a. To make this into a nice meal, I take a clove of minced garlic and some tomato paste, add farro and then the broccoli. Serve with garlic mashed potatoes, steamed broccoli, or baked sweet potatoes. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. How to make garlic lime chicken.
So that’s going to wrap this up with this special food garlic lime broccoli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
