Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, velvet beef and broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant!
Velvet Beef and Broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Velvet Beef and Broccoli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Velvet Beef and Broccoli:
- Take sirloin tip steak, sliced 1/4 inch thick
- Make ready baking powder
- Take garlic, chopped
- Prepare medium onion, sliced
- Prepare bamboo shoots, cut into matchsticks
- Take small heads broccoli, chopped into bite-sized chunks
- Prepare mirin
- Get oyster sauce
Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. You could still velvet by adding a little bit of cornstarch and oyster sauce for marinating which add silkiness and flavor. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of.
So that’s going to wrap it up for this special food velvet beef and broccoli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
